Collection:

Pork Fillet & Red Pepper Pie (ff) (c)

Pork Fillet & Red Pepper Pie (ff) (c)

Vendor
Sol y Sombra
Regular price
€8,00
Regular price
Sale price
€8,00
Unit price
per 

Pork fillet with roasted red peppers and piquillo peppers, topped with a cheesy potato topping

Serving Suggestion: Enjoy with carrot and parsnip mash or roasted veggies of your choosing

Reheat Appliance: Oven

Freezer Friendly: Yes

Allergens: Milk & Sulphites

Cliodhna's Wine Pairing Recommendations: 

Secateurs Chenin Blanc – South Africa - €16.50

Alternatives:

Hesketh The Rivers Chardonnay – Australia - €13.50

Ponte Pietra Trebbiano/Garganega – Italy - €13.20

Nutritional Information:

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

550

35

44

18

 

Gluten Free (c) Vegetarian (v) Vegan (vg) Family Friendly (ff)