Collection:

Piquillo Peppers with Hake Bechamel

Piquillo Peppers with Hake Bechamel

Vendor
Sol y Sombra
Regular price
€8,00
Regular price
Sale price
€8,00
Unit price
per 

This is a classic Basque recipe of piquillo peppers filled with hake béchamel, served with a red pepper sauce. 

Serving Suggestion: Enjoy as a rich starter with crusty bread or with vegetable couscous as a delicious main. Lovely with white Spanish Albariño or Verdejo

Reheat Appliance: Microwave Recommended (Oven also an option)

Freezer Friendly: Yes

Allergens: Gluten, Fish, Dairy, Celery & Sulphites

Cliodhna's Wine Pairing Recommendations:

Pionero Albarino – Spain - €17.50

Alternatives:

Dominio de la Granadilla – Spain - €15.00

Masia Freye – Spain - €17.00

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

 504

33

45

18

 

Gluten Free (c) Vegetarian (v) Vegan (vg) Family Friendly (ff)