Baked Hake with Pisto (ff) (c)

Baked Hake with Pisto (ff) (c)

Sol y Sombra
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Simple roast fillet of Hake with a moreish Spanish Ratatouille - perfect for a super-healthy midweek supper.  Enjoy with roast /mashed potato or vegetables

Serving Suggestion: Enjoy with roast /mashed potato or vegetables

Reheat Appliance: Oven

Freezer Friendly: No

Allergens: Fish, Celery, Sulphites

Cliodhna's Wine Pairing Recommendations: 

White - Pionero Albarino Maccerato – Spain - €17.50


White - Dominio de la Granadilla Verdejo – Spain - €15.00

Red - Forrest Pinot Noir, New Zealand - €22.00

Nutritional Information

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 Gluten Free (c) Vegetarian (v) Vegan (vg) Family Friendly (ff)