Wine Matching Recommendations

Goats Cheese Salad & Nibbles Platter

White: Cuatro Rayas Sauvignon Blanc -  €13.50

White: Heart of Stone Sauvignon Blanc, New Zealand €16.60

Empanadillas & Duck Spring Rolls

Red: Barista Pinotage, South Africa €15.50

Red: Forrest Pinot Noir, New Zealand €22.00

Main Courses

Chicken Cadiz

White: Masia Freye Parellada Muscat, Penedès, Spain, €17.00

White: Ganadero Macabeo/Garnacha, Méntrida, Spain €16.80

Beef Cheek

Red: Senorio de Sarria Crianza Cabernet/Tempranillo, Navarra €15.80

Red Vina Bujanda Reserva Tempranillo, Rioja, Spain €19.00

Red: Divus Monastrell, Jumilla, Spain €20.00

Risotto

White: Masia Freyé Parellada Muscat, Penedes, Spain €17.00

White: Bellier Cheverny Sauvingon Blanc, Loire Valley, France, €17.00

Red: Castillo Jumilla Reserva Monastrell Tempranillo, Jumilla, Spain €16.50

Tagine

White: Ganadero Macabeo/Garnacha, Méntrida, Spain, €16.80

Red: Castroviejo Tempranillo, La Rioja, Spain €13.50


Desserts

Cheesecake

Dessert Wine: Floralis Moscatel d’Oro (500ml) €16.50

Chocolates & Truffles

Dessert Sherry: La Cilla PX Barbadillo (375ml) €14.50