About Sol y Sombra at home
Restaurant Quality Food at Home, with Wines to Match
Introducing Sol y Sombra at Home! You can now enjoy restaurant-quality food at home, with a choice of matching wines. Each week we will offer a menu based on locally sourced produce. Dishes will be cooked and chilled by us so that you finish or reheat them at home, following our instructions. Our aim is to offer food that is as close as possible to restaurant quality, but ready within 20 minutes using your home microwave or oven. We also offer an extensive range of wines to go with your meal at Take-Away Prices.
Why Cook, Chill, Finish?
- Less Stress! – There is no worrying about racing home before the dish gets cold. In addition, you can also collect your order on a Saturday to enjoy on a Sunday so there is less running and racing.
- No Babysitter, No Problem – After your kids are sleeping or busy playing you can finish your Sol y Sombra at Home order in your own time and enjoy a peaceful date night at home.
- Quality – We stand behind the quality of our dishes, each dish has been prepared and tested by our team, we feel Cook, Chill, Finish delivers the best quality at home.
How to Order
Our menu is posted every week on Tuesday at midday.
You can order online here, or if you are not confident going online yourself, feel free to ring 066 976 2347 and leave a voicemail. We will give you a call back and process your order over the phone.
You can order for same day collection for orders placed before 2pm however you can order as early as you like, and you choose your day and collection time at checkout.
Collections are available between 4:30-7pm on Friday & Saturdays and from 2pm – 6pm on Sundays. Delivery is available between 4-5:30 pm within 8km of Killorglin Town for €6, delivery is free to over 70’s who are cocooning.
How to use your voucher?
If you have an existing Sol y Sombra voucher, email the voucher number to firstname.lastname@example.org and we will write back with an online discount code you can use on the online shop platform.